Dining Room and Cafeteria Attendant and Bartender Helper Salary (2026): Data, Outlook & How to Become One

The median pay for Dining Room and Cafeteria Attendants and Bartender Helpers is $33,980 a year ($16.34/hr), according to BLS OEWS, May 2025. Employment is projected to grow 6.3% through 2034, with about 99,600 openings a year (BLS EP, 2024–2034). Typical entry-level education: No formal educational credential.

SOC 35-9011Food Preparation and Serving RelatedLast updated August 15, 2026
Median pay
$33,980

BLS OEWS, May 2025

Projected growth
+6.3%

BLS EP, 2024–2034

Openings a year
99,600

BLS EP, 2024–2034

Typical education
No formal credential

BLS EP, 2024–2034

Also advertised as: Barback, Buffet Attendant, Bus Boy, Bus Person, Busser, Dining Room Attendant.

How much do Dining Room and Cafeteria Attendants and Bartender Helpers make?

Annual wage distribution, BLS OEWS, May 2025
10th percentile$21,300

Entry / lowest-paid tenth

25th percentile$28,330

Lower quartile

Median (50th)$33,980

Half earn more, half earn less

75th percentile$37,250

Upper quartile

90th percentile$46,570

Top-paid tenth

National wage and employment figures for Dining Room and Cafeteria Attendants and Bartender Helpers
Median annual wage$33,980
Median hourly wage$16.34/hr
Mean annual wage$34,230
People employed542,750

Versus all US occupations

At $33,980, Dining Room and Cafeteria Attendants and Bartender Helpers earn 33% below the $50,980 median across all US occupations, a difference of $17,000 a year.

Versus food preparation and serving related occupations

Inside the Food Preparation and Serving Related group, where the middle occupation pays $35,275, this is 4% below the group median.

Pay range

The top 10% earn $46,570 or more while the bottom 10% earn $21,300, a gap of 2.2×. That is a typical spread for a US occupation.

Rank in the bank

This median pays more than 1% of the 923 occupations in the NueCareer career bank.

Cost of living

U.S. Virgin Islands posts the highest raw median ($51,760), but once local prices are taken into account Hawaii leads at $46,566 in national-average dollars.

Which states pay Dining Room and Cafeteria Attendants and Bartender Helpers the most?

State medians come from the same OEWS release as the national figures. The cost-of-living column divides each state median by that state's BEA Regional Price Parity, restating pay in national-average dollars so a high-cost state and a low-cost one can be compared directly.

Top 10 states by median annual wage for Dining Room and Cafeteria Attendants and Bartender Helpers
StateMedianCOL-adjustedEmployed
U.S. Virgin Islands$51,760N/A70
Hawaii$51,200$46,5664,380
Washington$41,420$38,7066,160
District of Columbia$39,080$35,5594,130
Maine$38,560$39,7321,540
Maryland$37,020$35,27113,240
Oregon$36,800$35,6033,910
Colorado$36,790$35,7008,460
New York$36,740$34,04341,340
Arizona$36,500$36,25513,300
See all 54 states, sortable, with cost-of-living adjustments →

Is Dining Room and Cafeteria Attendant and Bartender Helper a growing career?

Projected employment change, 2024–2034. BLS Employment Projections
Dining Room and Cafeteria Attendants and Bartender Helpers6.3%
All US occupations3.1%

+6.3% projected growth vs 3.1% for all occupations.

Much faster than average

BLS projects employment of Dining Room and Cafeteria Attendants and Bartender Helpers to change 6.3% over 2024–2034, roughly 2.0× the 3.1% projected for all occupations. That is 33,100 more jobs.

Annual openings

About 99,600 openings are projected each year, 18.9% of the 527,400 jobs that existed in 2024. Most come from workers leaving the occupation, not from growth alone.

Overall employment of food and beverage serving and related workers is projected to grow 5 percent from 2024 to 2034, faster than the average for all occupations.

Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.

Projected employment of food and beverage serving and related workers varies by occupation (see table).

As a growing population continues to dine out, purchase take-out meals, or have food delivered, more restaurants, particularly fast food and casual dining restaurants, are expected to open. In response, more food and beverage serving and related workers are expected to be needed.

How to become a Dining Room and Cafeteria Attendant and Bartender Helper

Food and beverage serving and related workers typically have no requirements for education to enter the occupation. They receive short-term on-the-job training.

Most states require workers who serve alcoholic beverages, even as an accompaniment to meals, to be at least 18 years old.

Entry requirements for Dining Room and Cafeteria Attendants and Bartender Helpers
Typical entry-level educationNo formal educational credential
Preparation needed (O*NET job zone)Little or no preparation
Work experience in a related occupationNone
Typical on-the-job trainingShort-term on-the-job training

What education people in the job have

O*NET incumbent survey: the highest level of education reported by people already working as dining room and cafeteria attendants and bartender helpers.

  • High School Diploma74.0%
  • Less than a High School Diploma22.4%
  • Post-Secondary Certificate2.5%
  • Associate's Degree (or other 2-year degree)1.1%
Full BLS Occupational Outlook Handbook entry

What does a Dining Room and Cafeteria Attendant and Bartender Helper do?

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Food and beverage serving and related workers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers.

Day-to-day tasks

  • Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Locate items requested by customers.
  • Fill beverage or ice dispensers.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
  • Set tables with clean linens, condiments, or other supplies.
  • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

O*NET core tasks, ordered by reported importance.

Core skills

  • Active Listening3.0/5
  • Speaking2.9/5
  • Monitoring2.9/5
  • Critical Thinking2.8/5
  • Reading Comprehension2.4/5
  • Active Learning2.1/5
  • Writing2.0/5
  • Learning Strategies2.0/5

Transferable skills

  • Coordination3.0/5
  • Service Orientation3.0/5
  • Social Perceptiveness2.9/5
  • Judgment and Decision Making2.9/5
  • Time Management2.3/5
  • Management of Personnel Resources2.3/5
  • Operations Monitoring2.1/5
  • Persuasion2.0/5

Tools and software

  • Operating system software · in demand
  • Spreadsheet software · in demand
  • Web page creation and editing software · in demand
  • Point of sale POS software

“In demand” marks an O*NET Employer-Based Hot Technology, software named in real job postings for this occupation.

What personality type suits a Dining Room and Cafeteria Attendant and Bartender Helper?

Interest profile: O*NET Occupational Interests, scored 1–7

Realisticprimary5.6
Investigative1.0
Artistic1.0
Socialprimary3.7
Enterprising2.3
Conventionalprimary4.6

Day to day this is work built around hands-on, practical work with tools, machines or the outdoors, combined with organising, following procedures and working precisely with data.

Closest MBTI types

NueCareer fit scores: cosine similarity between each MBTI type's interest vector and this occupation's O*NET interest profile. Not a BLS or O*NET figure; the method is documented on our methodology page.

Dining Room and Cafeteria Attendant and Bartender Helper: frequently asked questions

How much do Dining Room and Cafeteria Attendants and Bartender Helpers make?

Dining Room and Cafeteria Attendants and Bartender Helpers earn a median of $33,980 a year (BLS OEWS, May 2025), 33% below the $50,980 median for all US occupations. That works out at $16.34/hr. The middle half earn between $28,330 and $37,250. The top 10% earn $46,570 or more.

Do you need a degree to become a Dining Room and Cafeteria Attendant and Bartender Helper?

No. BLS lists no formal educational credential as the typical entry requirement for Dining Room and Cafeteria Attendants and Bartender Helpers, and O*NET rates the preparation needed as little or no preparation. BLS also lists short-term on-the-job training as typical on-the-job training. In O*NET's survey of people already doing the job, 74.0% hold high school diploma.

Is Dining Room and Cafeteria Attendant and Bartender Helper a growing career?

Yes, strongly. Employment is projected to grow 6.3% over 2024–2034, more than double the 3.1% projected for all occupations (BLS EP, 2024–2034). BLS still projects about 99,600 openings a year, mostly from workers retiring or moving to other work.

What does a Dining Room and Cafeteria Attendant and Bartender Helper do?

Food and beverage serving and related workers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers. A core O*NET task: maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays. Employers most often ask for Operating system software, Spreadsheet software, Web page creation and editing software.

Which states pay Dining Room and Cafeteria Attendants and Bartender Helpers the most?

The highest state medians for Dining Room and Cafeteria Attendants and Bartender Helpers are U.S. Virgin Islands ($51,760), Hawaii ($51,200), Washington ($41,420) (BLS OEWS, May 2025). Adjusted for local prices using BEA Regional Price Parities, Hawaii moves to the top at $46,566.

What personality type suits a Dining Room and Cafeteria Attendant and Bartender Helper?

O*NET scores Dining Room and Cafeteria Attendants and Bartender Helpers highest on the Realistic, Conventional and Social interest areas, so the work mixes hands-on, practical work with tools, machines or the outdoors with organising, following procedures and working precisely with data. On NueCareer's MBTI-to-interest mapping that lines up most closely with ISFJ personalities. Personality is a fit signal, not a gate. The free NueCareer quiz scores your own profile against all 923 occupations in the bank.