Production

Food Cooking Machine Operator and Tender Salary (2026), outlook and how to become one

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

Median pay
$41,590
Growth to 2035
-0.3%
Openings a year
3,700
Typical entry
High school

The median pay for Food Cooking Machine Operators and Tenders is $41,590 a year ($20.00/hr), according to BLS OEWS, May 2025. Employment is projected to fall 0.3% through 2035, with about 3,700 openings a year (BLS EP, 2025–2035). Typical entry-level education: High school diploma or equivalent.

  • SOC 51-3093
  • Production
  • Last updated October 9, 2026

At a glance

Food Cooking Machine Operator and Tender in four numbers

Median pay
$41,590a year, or $20.00/hr
Lowest 10% $32KTop 10% $54K

US median, all jobs: $50,980

BLS OEWS, May 2025
Projected growth
-0.3%Declining
This career
−0.3%
All jobs
+3.5%
Projected employment change, 2025–2035
ItemValue
This career−0.3%
All jobs+3.5%
BLS EP, 2025–2035
Openings a year
3,70031,200 jobs today
  • Jobs in 202531.2K
  • Projected 203531.2K
Employment, 2025–2035
ItemValue
Jobs in 202531.2K
Projected 203531.2K
BLS EP, 2025–2035
Typical education
High schoolneeded to enter
  • Less than high school0.1%
  • High school85.9%
  • Certificate14%
  • Some college0.1%
Highest education held by food cooking machine operators and tenders
SegmentValue
Less than high school0.1%
High school85.9%
Certificate14%
Some college0.1%
BLS EP, 2025–2035; mix: O*NET

Also advertised as: Cooker Operator, Food Production Worker, Fryer Operator, Kettle Fry Cook Operator, Machine Operator, Mogul Operator.

Pay

How much do Food Cooking Machine Operators and Tenders make?

Annual pay, lowest-paid to highest-paid

Every food cooking machine operator and tender in the US, by percentile of annual wage

Median

$41,590

Middle half earn $36,190 to $47,380

10th
$31,680
25th
$36,190
75th
$47,380
90th
$54,410

All US occupations: $50,980

Food Cooking Machine Operator and Tender annual wages
PercentileValue
10th$31,680
25th$36,190
Median$41,590
75th$47,380
90th$54,410
All US occupations$50,980

Source: BLS OEWS, May 2025

Median annual wage
$41,590
Median hourly wage
$20.00/hr
Mean annual wage
$42,570
People employed
31,250

Versus all US occupations

At $41,590, Food Cooking Machine Operators and Tenders earn 18% below the $50,980 median across all US occupations, a difference of $9,390 a year.

Versus production occupations

Inside the Production group, where the middle occupation pays $48,030, this is 13% below the group median.

Pay range

The top 10% earn $54,410 or more while the bottom 10% earn $31,680, a gap of 1.7×. That is a narrow spread, so experience and employer move pay less than in most occupations.

Rank in the bank

This median pays more than 9% of the 1,741 occupations in the NueCareer career bank.

Cost of living

Washington posts the highest raw median ($51,100), but once local prices are taken into account Iowa leads at $54,579 in national-average dollars.

Pay by state

Which states pay Food Cooking Machine Operators and Tenders the most?

State medians come from the same OEWS release as the national figures. The cost-of-living column divides each state median by that state's BEA Regional Price Parity, restating pay in national-average dollars so a high-cost state and a low-cost one can be compared directly.

Top 10 states by median annual wage for Food Cooking Machine Operators and Tenders
StateMedianCOL-adjustedEmployed
1Washington$51,100$47,751310
2Utah$48,620$49,179390
3Massachusetts$47,960$45,349170
4Iowa$47,900$54,579850
5Michigan$47,260$49,118380
6Minnesota$47,250$47,9111,410
7Colorado$46,900$45,511300
8Kansas$45,850$50,906750
9New York$45,680$42,3271,300
10Tennessee$45,620$49,6571,820
See all 42 states, sortable, with cost-of-living adjustments

Job outlook

Is Food Cooking Machine Operator and Tender a growing career?

Projected change in jobs

Employment change over 2025–2035, against every US occupation

Food Cooking Machine Operators and Tenders
−0.3%
All US occupations
+3.5%

Declining. -0.3% projected growth vs 3.5% for all occupations.

Projected employment change, 2025–2035
ItemValue
Food Cooking Machine Operators and Tenders−0.3%
All US occupations+3.5%

Source: BLS EP, 2025–2035

Declining

BLS projects employment of Food Cooking Machine Operators and Tenders to change -0.3% over 2025–2035, while total US employment is projected to rise 3.5%. That is 100 fewer jobs.

Annual openings

About 3,700 openings are projected each year, 11.9% of the 31,200 jobs that existed in 2025. Most come from workers leaving the occupation, not from growth alone.

Overall employment of food processing equipment workers is projected to grow 5 percent from 2025 to 2035, faster than the average for all occupations.

Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.

Projected employment of food processing equipment workers varies by occupation (see table).

Population growth and continuing consumer preference for convenience foods are expected to drive the demand for food, which will in turn require more food processing workers to produce it.

Getting in

How to become a Food Cooking Machine Operator and Tender

Education requirements vary for food processing equipment workers. Some typically need no formal education credential; however, others typically need a high school diploma or equivalent. Food processing equipment workers usually learn their skills through on-the-job training.

  1. 1

    Typical entry-level education

    High school diploma or equivalent

  2. 2

    Work experience in a related occupation

    None

  3. 3

    Typical on-the-job training

    Moderate-term on-the-job training

  4. 4

    Preparation needed (O*NET job zone)

    Little or no preparation

BLS Employment Projections, 2025–2035; job zone from O*NET 31.0 Database.

What education people in the job have

O*NET incumbent survey: the highest level of education reported by people already working as food cooking machine operators and tenders.

  • High School Diploma or the equivalent (such as a GED)85.9%
  • Post-Secondary Certificate14%
  • Less than a High School Diploma0.1%
  • Some College Courses0.1%
Highest education held by food cooking machine operators and tenders
ItemValue
High School Diploma or the equivalent (such as a GED)85.9%
Post-Secondary Certificate14%
Less than a High School Diploma0.1%
Some College Courses0.1%

Source: O*NET 31.0 Database

Full BLS Occupational Outlook Handbook entry

The work

What does a Food Cooking Machine Operator and Tender do?

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

Food processing equipment workers operate machinery that mixes, cooks, or processes ingredients for manufacturing food products.

Day-to-day tasks

  1. Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  2. Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  3. Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  4. Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
  5. Remove cooked material or products from equipment.
  6. Measure or weigh ingredients, using scales or measuring containers.
  7. Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
  8. Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.

O*NET core tasks, ordered by reported importance.

Working conditions and hours

Most food processing equipment workers are employed full time; part-time work may be common for food cooking machine operators and tenders. Because of production schedules, shift work is common and may include early mornings, evenings, or nights.

Some food processing positions are seasonal.

Where the work happens

  • Indoors, climate-controlled

    NeverEvery day

    Indoors, in a climate-controlled space, every day.

  • Outdoors in all weather

    NeverEvery day

Physical demands

  • Sitting

    NeverAlmost all the time
  • Standing

    NeverAlmost all the time
  • Bending or twisting

    NeverAlmost all the time

Working with people

  • Contact with other people

    NoneConstant
  • Face-to-face discussions

    NeverEvery day
  • Dealing with the public

    Not importantExtremely important

Pressure and stakes

  • Strict deadlines

    NeverEvery day

    Meeting strict deadlines at least weekly.

  • Conflict situations

    NeverEvery day
  • Cost of a mistake

    Not seriousExtremely serious

Autonomy

  • Freedom to decide

    NoneA lot

    A lot of freedom to make decisions without checking first.

Schedules: BLS Occupational Outlook Handbook, 2025–2035 edition. Conditions: O*NET Work Context survey. Each item has its own scale, so each dot is read against the two answers that end its own line.

Core skills

O*NET importance, 1 to 5

  • Reading Comprehension3.1
  • Monitoring3.1
  • Active Listening3.0
  • Critical Thinking3.0
  • Writing2.8
  • Speaking2.6
  • Active Learning2.6
  • Learning Strategies2.1
Core skills for Food Cooking Machine Operators and Tenders
ItemValue
Reading Comprehension3.1
Monitoring3.1
Active Listening3.0
Critical Thinking3.0
Writing2.8
Speaking2.6
Active Learning2.6
Learning Strategies2.1

Source: O*NET 31.0 Database

Transferable skills

O*NET importance, 1 to 5

  • Operations Monitoring3.5
  • Operation and Control3.1
  • Coordination2.9
  • Complex Problem Solving2.9
  • Quality Control Analysis2.8
  • Judgment and Decision Making2.8
  • Social Perceptiveness2.6
  • Time Management2.6
Transferable skills for Food Cooking Machine Operators and Tenders
ItemValue
Operations Monitoring3.5
Operation and Control3.1
Coordination2.9
Complex Problem Solving2.9
Quality Control Analysis2.8
Judgment and Decision Making2.8
Social Perceptiveness2.6
Time Management2.6

Source: O*NET 31.0 Database

Tools and software

  • Data base user interface and query software

“In demand” marks an O*NET Employer-Based Hot Technology, software named in real job postings for this occupation.

Personality fit

What personality type suits a Food Cooking Machine Operator and Tender?

Interest profile

O*NET Occupational Interests (RIASEC), scored 1 to 7

Food Cooking Machine Operator and Tender · Realistic: 7Food Cooking Machine Operator and Tender · Investigative: 2Food Cooking Machine Operator and Tender · Artistic: 1Food Cooking Machine Operator and Tender · Social: 1Food Cooking Machine Operator and Tender · Enterprising: 2Food Cooking Machine Operator and Tender · Conventional: 5
Food Cooking Machine Operator and Tender interest profile
AxisFood Cooking Machine Operator and Tender
Realistic7
Investigative2
Artistic1
Social1
Enterprising2
Conventional5

Source: O*NET 31.0 Database

What the work is built around

Day to day this is work built around hands-on, practical work with tools, machines or the outdoors, combined with organising, following procedures and working precisely with data.

  • Realistic6.8
  • Conventional4.7
  • Investigative2.0
  • Enterprising1.7
  • Social1.3
  • Artistic1.1

Closest MBTI types

NueCareer fit scores: cosine similarity between each MBTI type's interest vector and this occupation's O*NET interest profile. Not a BLS or O*NET figure; the method is documented on our methodology page.

Questions

Food Cooking Machine Operator and Tender: frequently asked questions

How much do Food Cooking Machine Operators and Tenders make?

Food Cooking Machine Operators and Tenders earn a median of $41,590 a year (BLS OEWS, May 2025), 18% below the $50,980 median for all US occupations. That works out at $20.00/hr. The middle half earn between $36,190 and $47,380. The top 10% earn $54,410 or more.

Do you need a degree to become a Food Cooking Machine Operator and Tender?

No. A bachelor's degree is not the norm: BLS reports a high school diploma or equivalent as the typical entry-level education for Food Cooking Machine Operators and Tenders. BLS also lists moderate-term on-the-job training as typical on-the-job training. In O*NET's survey of people already doing the job, 85.9% hold high school diploma or the equivalent (such as a ged).

Is Food Cooking Machine Operator and Tender a growing career?

No. BLS projects employment to fall 0.3% over 2025–2035, a loss of 100 jobs (BLS EP, 2025–2035). BLS still projects about 3,700 openings a year, mostly from workers retiring or moving to other work.

What does a Food Cooking Machine Operator and Tender do?

Food processing equipment workers operate machinery that mixes, cooks, or processes ingredients for manufacturing food products. A core O*NET task: clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.

Which states pay Food Cooking Machine Operators and Tenders the most?

The highest state medians for Food Cooking Machine Operators and Tenders are Washington ($51,100), Utah ($48,620), Massachusetts ($47,960) (BLS OEWS, May 2025). Adjusted for local prices using BEA Regional Price Parities, Iowa moves to the top at $54,579.

What personality type suits a Food Cooking Machine Operator and Tender?

O*NET scores Food Cooking Machine Operators and Tenders highest on the Realistic and Conventional interest areas, so the work mixes hands-on, practical work with tools, machines or the outdoors with organising, following procedures and working precisely with data. On NueCareer's MBTI-to-interest mapping that lines up most closely with ISTJ personalities. Personality is a fit signal, not a gate. The free NueCareer quiz scores your own profile against all 1,731 careers in the bank.